Event Catering
At Clayton Hotel Manchester we offer menus to suit all tastes and budgets and our corporate lunch dishes have been carefully selected to keep your delegates sustained throughout the day, at your meeting, conference or event in Manchester. Please let us know if you have any special requests or alternatives to the corporate catering options below and we would be delighted to assist.
Upgrade your meeting with our corporate catering
Served in the breakout area, £9.95 per person for full day.
- Unlimited freshly brewed coffee
- Selection of teas
- Infused water
- Selection of biscuits
- Selection of fruit
Working corporate lunch
Served in your meeting room or in the meeting breakout space, £15.00 per person.
- Chef’s selection of freshly made sandwiches and wraps
- Choice of chips & a mug of soup-of-the-day*
- Chef’s selection of mini desserts
- Freshly brewed tea and coffee
Clayton hot & cold buffet lunch
Served in the Grill Restaurant, £16.95
- Two course hot & cold buffet
- Continental meats & fish
- 2X Chef’s selection of salads
- Chef’s selection of meat & vegetarian option
- Fresh fruit salad
- Chef’s selection of mini desserts
The morning break
£3.95 per person, per serving. Served to your meeting room or in the breakout area.
- Selection of Danish pastries
- Warm croissants with jam & butter
The breakfast bites
Select two items, £6.95 per person.
- Warm bacon or egg barms
- Mixed fruit smoothies
- Creamy porridge with honey
- Yogurt and granola pots
- Fresh fruit skewers
- Granola Bars
- Fresh fruit Salad
The cookie jar
£5.95 per person.
- Baked chocolate chip cookie
- Rich chocolate brownie bites
The afternoon pick-me-up
Pick two items £5.95 per person.
- Selection of fruit smoothies
- Fruit bowls
- Chef’s selection of mini desserts
- Churros with cinnamon sugar
The wellness break
Pick two items, £5.
- Mixed fruit smoothies
- Yoghurt and granola pots
- Fresh fruit skewers
- Granola bars
- Fresh fruit salad pots
Indulgent break
Pick two items £7.95 per person
- Chocolate dipped strawberries
- Eaton mess pots
- Chef’s selection of desserts